A Journey into the Heart of Italian Cuisine: Fresh Pasta cooking class
Immerse yourself in the rich Italian culinary tradition and learn to make fresh pasta like a nonna in our cooking class. From selecting the flour to cutting the pasta, we will guide you step by step on this fascinating gastronomic journey. We will use a variety of flours, from durum wheat semolina to whole wheat flour, to discover different flavors and textures. In a warm and welcoming atmosphere, you will learn the secrets of homemade pasta and can customize your experience by choosing your own fillings for ravioli and sauces for your pasta.
Want to discover where your flour comes from? Upon request, we can organize a guided tour of an ancient watermill, where you can see firsthand how grain is transformed into flour. Please book in advance to secure your spot.”
