From Meadow to Table: Create Your Own Organic Cheese in the Italian Alps during our cheese making class
“Immerse yourself in the heart of the Italian Alps and discover the secret of authentic Italian cheesemaking. Join us for a hands-on workshop where you’ll learn how to transform fresh, organic milk from our cows into a delicious homemade primosale. Guided by our expert cheesemaker, you’ll follow traditional techniques and create your own unique cheese. After the class, enjoy a delightful farm-to-table lunch featuring your handmade cheese and other local delicacies. It’s a truly unforgettable experience for food lovers and nature enthusiasts alike.
Cost of the experience €55, including workshop and lunch or tasting
